In the neighborhood, TOASTED has emerged as a cultural culinary bridge, redefining the humble bagel through a Mediterranean lens. This innovative bagel and coffee shop has quickly captured local attention with its bold approach to blending Eastern Mediterranean flavors with the beloved New York staple. Owner Sara Mikhail has transformed the traditional bagel experience by infusing it with the aromatic spices and rich flavors of her heritage, creating what locals are now calling “a taste adventure worth waking up for.”
The Cultural Blend
What sets TOASTED apart isn’t just their unique flavor profiles, but their commitment to hospitality as a cornerstone of their business philosophy. “Mediterranean is our flavor, hospitality is our culture,” explains Mikhail, who greets many regular customers by name. The warm atmosphere reflects the Mediterranean tradition of treating guests like family, making TOASTED feel less like a quick stop for breakfast and more like a community gathering space where neighbors connect over exceptional food and carefully crafted coffee drinks that complement their innovative bagel creations.
The Menu
TOASTED’s menu showcases an impressive variety of handcrafted bagels that marry traditional techniques with unexpected Mediterranean twists. Their signature Za’atar bagel, topped with the classic Middle Eastern herb mixture and sesame seeds, has become an instant neighborhood favorite. Meanwhile, their Harissa Honey bagel delivers a perfect balance of sweet heat that pairs wonderfully with their house-made labneh spread. But longtime bagel enthusiasts needn’t worry – TOASTED honors tradition alongside innovation, offering perfectly executed classics like their NYC-Lox sandwich and a BEC (bacon, egg, and cheese) that rivals any deli’s version.
The Commitment
The commitment to quality at TOASTED extends deep into their supply chain, with ingredients sourced for maximum flavor and freshness. Their pears come directly from orchards in Eastern Washington, bringing local sweetness to their pear and goat cheese specialty bagel sandwich. The olive oil, a fundamental ingredient in many of their offerings, is imported from Jerusalem, carrying authentic flavor notes that can’t be replicated. “We believe quality ingredients speak for themselves,” says Mikhail. “Our bagels are made fresh daily in small batches. There’s no cutting corners when you’re trying to create something that honors multiple culinary traditions.”
